The seed of the quality of La Vera Foods germinates in 1970, a thousand sacrifices and no compromise, when the family Tramontano begins work products of the earth in a small workshop in the province.
A structure of small size, but animated by a fighting spirit and stubborn, typical of someone who always follows the rhythms of nature. Over the years, the core production expands under the influence of passion for the traditional flavors and the introduction of the biological. A constant search for quality, knowledge and foresight of the founders.
The turning point for the company came in 1980, with the transformation of the laboratory in the company and the entry into international markets: the name of La Vera Foods becomes, in the world, synonymous with excellence in the field of food processing and preservation.